CSA Summer Squash Soup

For those of you with CSA shares or friends with gardens and/or a garden yourself, you know about overabundance of summer squash. Here is one of my favorite things to do with said squash. It uses up a lot of squash and it is one of the few soups I find light enough to eat during the summer months. 

CSA Summer Squash Soup 1CSA Summer Squash Soup 2

CSA Summer Squash Soup 4

CSA Summer Squash Soup (Printable Recipe)
makes approximately 6 servings

1 tablespoon olive oil
1 medium yellow onion, diced
1/4 cup chopped cilantro stems
3 cloves garlic, chopped
1 teaspoon ground coriander
2 1/2 pounds of summer squash, chopped
2 1/2 cups vegetable broth
salt, chopped cilantro leaves, plain yogurt and lime wedges, for serving

  1. Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until soft.
  2. Add the cilantro stems, garlic and ground coriander and sauté until fragrant.
  3. Add the squash and vegetable broth. Bring to a boil. Reduce heat to a simmer, cover and cook for 15 minutes.
  4. Let cool slightly. Season with salt. Use a hand blender to puree the soup in the saucepan. Or transfer in batches to a blender (carefully!).
  5. Serve with garnishes.

CSA Summer Squash Soup 5CSA Summer Squash Soup 3

From Sarah’s Kitchen, With Love


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