For those of you with CSA shares or friends with gardens and/or a garden yourself, you know about overabundance of summer squash. Here is one of my favorite things to do with said squash. It uses up a lot of squash and it is one of the few soups I find light enough to eat … Continue reading
Hello. Sorry I’ve been MIA for so long. I am offering this smoothie in apology.
I didn’t have to be at work until after noon today so I slept in and decided to treat myself to a fancy brunch.
This is the perfect cold weather Sunday morning breakfast. Cuddle up with a cozy quilt on the couch, some steaming coffee and this smoothie.
Blenders are dangerous. A few weeks ago I dropped my very sharp Ninja blender blade on my foot. It sliced right through my tendon that controls my big toe. Ouch. But here’s a yummy smoothie recipe.
Happy Wednesday! Here is a mid-week, protein-packed, sweet breakfast treat.
Hi friends! This is a super delicious summery pizza recipe. I’m trying to install a tradition of “Pizza Fridays” in my house because like most people, pizza it one of my favorite foods. I recently perfected a gluten-free vegan pizza crust which I plan on sharing with you this Friday. For now, use a crust … Continue reading
It’s snow-raining today. The first outdoor farmer’s market of the season is tomorrow, and it’s snow raining right now. The weather better not ruin this weekend for me. I’m having visions of strolling happily around the square… it’s sunny… I only need a light jacket and my shopping bag. I have a feeling my dreams … Continue reading
This is a perfect spring scramble. If it’s warm enough, I recommend eating this outside on your patio furniture. If you’ve even brought it out yet. We just barely broke 50 today, but it was very sunny so I spent most of the day outside. Looks like rain the rest of the week! Good thing … Continue reading
This breakfast can double as a dessert — it is very sweet without any added sugar.
fromsarahskitchen 